Drunken Noodles with beef from Lemongrass and Sweet Basil: Traditional Thai Cuisine.
Malaysian fish curry.
One-dish pasta-veggie-chicken meal
Pad Thai Goong (Stir fried rice noodles with jumbo shrimp), based on recipe from ‘Lemongrass and Sweet Basil: Traditional Thai Cuisine’
Salmon curry inspired by this recipe.
Roasted veggies - asparagus & fennel with cherry tomatoes and garlic topping
Rava uttapam and aaloo dum
Quinoa salad with corn, black beans, and cheery tomatoes.
'Chana saag' - chickpeas with spinach.
Spinach - 1 bunch
Carrots - 4
Beets - 2
Apples - 1
Mint - 3/4 stems
Ginger - 1/4”
Sri - 5 stars
Sharoda - 4 stars