Carrots - 4, yellow beet - 1, Kale - 1/2 bunch, Orange - 1, mint - 3-4 stems, ginger - 1/4”
And we got a new grill!
Southern pecan praline pie from Cook’s Country magazine.
Murgh Mussallum (Chicken Mughal style) from the Hawkins All-India Cookbook that came with my pressure cooker.
Indian-style vegetable puff pastry (aka vegetable patty).
Heart happy. Celebrating one year of juicing!
Apple - 2, carrot - 4, red bell pepper - 0.5, mint - 2/3, ginger - quarter inch.
Carrots - 4/5, orange - 2, fennel leaves from 1 bulb, mint - 2/3 stems, ginger - 1/4”
Sharoda - 5 stars
Sri - 5 stars
Orange is the new black.
Carrots - 4/5, navel oranges - 2, fennel bulb - 1, mint - 2/3 stems, ginger - 0.25”
Orzo risotto with mushrooms and peas. Inspired by this.
Lemon ginger fish with baby spinach. Better Homes and Garden’s Fast and Healthy (Dec 2013)
3-tiered chocolate cake for Sri’s Birthday