Rustic leek tart from Farmstand Fresh Summer 2014 magazine.
Bengali style fish curry with potatoes and eggplants based on this recipe.
"Shorshe sheem". Bengali preparation of broad beans in a mustard sauce.
Saboodana Kheer (Tapioca dessert).
Black bean burger with salsa fresca and avocado crema (recipe from Saveur) and grilled corn.
Carrots - 4, oranges - 1, red pepper - 1, ginger - 1/4”, mint - few leaves.
Sri: 5 stars, Sharoda: 5 stars.
Tandoori chicken by Sri.
Carrots - 4, yellow beet - 1, Kale - 1/2 bunch, Orange - 1, mint - 3-4 stems, ginger - 1/4”
And we got a new grill!
Southern pecan praline pie from Cook’s Country magazine.
Murgh Mussallum (Chicken Mughal style) from the Hawkins All-India Cookbook that came with my pressure cooker.