Morning cleanse.

Carrots - 4, yellow beet - 1, Kale - 1/2 bunch, Orange - 1, mint - 3-4 stems, ginger - 1/4”

And we got a new grill!

Southern pecan praline pie from Cook’s Country magazine.

Murgh Mussallum (Chicken Mughal style) from the Hawkins All-India Cookbook that came with my pressure cooker.

Indian-style vegetable puff pastry (aka vegetable patty).

Heart happy. Celebrating one year of juicing!

Apple - 2, carrot - 4, red bell pepper - 0.5, mint - 2/3, ginger - quarter inch.

Evening refresher.

Carrots - 4/5, orange - 2, fennel leaves from 1 bulb, mint - 2/3 stems, ginger - 1/4”

Sharoda - 5 stars

Sri - 5 stars

Orange is the new black.

Carrots - 4/5, navel oranges - 2, fennel bulb - 1, mint - 2/3 stems, ginger - 0.25”

Sharoda - 5 stars

Sri - 5 stars

Orzo risotto with mushrooms and peas. Inspired by this.

Lemon ginger fish with baby spinach. Better Homes and Garden’s Fast and Healthy (Dec 2013)

3-tiered chocolate cake for Sri’s Birthday